Renowned for her modern approach to desserts, Chef Sadia Khalid captivated attendees with her expertise and creative techniques, guiding them through the intricacies of Vinnoseries and Modern Desserts.

HP Newsroom

In a week-long event from April 16th to April 22nd, the esteemed Chocolate Academy welcomed over 350 eager participants to an exceptional workshop on Vinnoseries and Modern Desserts, led by the internationally acclaimed Chef Sadia Khalid from Australia.

Held at the prestigious Chocolate Academy, the workshop provided a unique opportunity for pastry enthusiasts and professionals to explore the realm of innovative dessert-making. Renowned for her modern approach to desserts, Chef Sadia Khalid captivated attendees with her expertise and creative techniques, guiding them through the intricacies of Vinnoseries and Modern Desserts.

Throughout the workshop, participants engaged in hands-on learning experiences, gaining practical skills and techniques essential for creating exquisite desserts that tantalize the taste buds and delight the senses.

From mastering the art of chocolate tempering to experimenting with flavor combinations and presentation techniques, attendees gained a comprehensive understanding of the evolving landscape of dessert craftsmanship. Moreover, the workshop fostered a conducive environment for networking and knowledge exchange, allowing participants to connect with like-minded individuals and industry professionals, thus inspiring collaboration and innovation.

Chef Sadia Khalid’s innovative approach to dessert-making left a lasting impression on participants, inspiring them to push the boundaries of creativity and elevate their craft to new heights.

The workshop not only enriched attendees with valuable skills and knowledge but also served as a catalyst for fostering a community of passionate dessert enthusiasts committed to excellence.