HP Newsroom
College of Tourism & Hotel Management (COTHM) in collaboration with Pakistan’s renowned bakery brand, Cakes & Bakes, organized a thrilling Cake-Making Competition, bringing together aspiring baking and patisserie students and professional bakers under one roof.
The event witnessed a remarkable turnout, with participants showcasing their exceptional talent, creativity, and passion for the art of baking. All the participants were awarded certificates of participation, while winners from both the students’ and professionals’ categories received cash prizes, an acknowledgment to their outstanding skills.
The panel of esteemed judges included Mustajab Ahmad, General Manager of Research & Development at Cakes & Bakes, Muhammad Mustafa, Executive Pastry Chef at Bread & Beyond, and Faiza Iqbal, Senior Pastry Chef at COTHM. Their expert evaluations highlighted the technical proficiency, creativity, and artistry of the participants’ creations.
Speaking on the occasion, Mustajab Ahmad shared his excitement: “It is inspiring to witness such exceptional talent in the field of baking and patisserie. Competitions like these not only encourage creativity but also provide a platform for budding bakers to learn, grow, and excel. Cakes & Bakes is proud to support this initiative and contribute to the development of Pakistan’s culinary arts sector.”
Muhammad Mustafa lauded the participants’ dedication, stating: “The level of skill and attention to detail displayed by both students and professionals was truly remarkable. It is heartening to see the next generation of bakers stepping up and proving their mettle. Events like these are vital for nurturing talent and inspiring innovation.”
The event was graced by Asim Abbas, Marketing Head of Cakes & Bakes, and Mahnoor, Marketing Assistant, who appreciated the enthusiasm of the participants and the support of COTHM in organizing this impactful competition.
“At Cakes & Bakes, we believe in empowering young talent and promoting culinary excellence. This competition is a reflection of our commitment to appreciating creativity and celebrating the art of baking,” remarked Asim Abbas.
COTHM’s collaboration with Cakes & Bakes reinforced its commitment to promoting culinary education and providing practical opportunities for aspiring chefs to shine. The event garnered significant attention from local and national media, highlighting its success and impact on the culinary community.
