HP Newsroom
On International Pizza Day 2025, College of Tourism & Hospitality Management (COTHM) turned up the heat and embraced the art of pizza-making in a grand celebration of creativity, culinary passion, and delicious innovation. The institution organized a spectacular Pizza Innovation Competition, where students and chefs came together to showcase their talent, craftsmanship, and enthusiasm for one of the world’s most beloved dishes — pizza.
The competition was a true feast for the senses as the aroma of freshly baked pizzas filled the air, tantalizing the taste buds of all in attendance. From perfecting the dough to layering on an array of inventive and mouth-watering toppings, the event highlighted the incredible skills and creativity of COTHM’s students and chefs. Each participant poured their passion for pizza into every detail, from texture to flavor, ensuring that their creations were nothing short of extraordinary.
The event not only celebrated the global favorite pizza but also encouraged innovation in its preparation and presentation. The competition allowed budding chefs to experiment with new techniques, flavors, and combinations, bringing fresh ideas to the timeless pizza tradition. The event truly emphasized culinary excellence, with participants eager to push the boundaries of pizza-making while honoring the dish’s rich heritage.
The competition was made even more memorable with the support of several prestigious industry partners, including KnN’s, Islanders Choice, Dawn Foods, Dough Story, Farmers Cheese Making, and Cheezious. These esteemed partners contributed to the event’s success, providing gifts, ingredients, products, and expertise that inspired the contestants to elevate their creations and take their pizza-making to new heights.
The event was an engaging, fun-filled celebration of creativity and excellence in the culinary arts. Guests were treated to a variety of pizzas that spanned different styles, textures, and flavors, each crafted with precision and flair. The event was not just a competition but a joyful gathering of food enthusiasts, showcasing the power of food to bring people together and celebrate shared experiences.
“We are so proud of our students for their incredible creativity and dedication to perfecting their pizza-making skills,” said COTHM Founder/President & CEO Ahmad Shafiq. “International Pizza Day is the perfect opportunity to highlight the artistry and innovation that goes into making this globally loved dish. We are grateful for our wonderful partners who helped make this event a truly special celebration.”
As the event came to a close, it was clear that the spirit of innovation, fun, and camaraderie was the true winner. COTHM’s Pizza Innovation Competition not only celebrated pizza but also showcased the institution’s commitment to nurturing the next generation of culinary experts.
