College of Tourism & Hotel Management (COTHM) recently organized a vibrant celebration of World Baking Day, showcasing the culinary talents of over 100 enthusiastic students. The event, sponsored by Nestle Professionals and held in association with Haier, featured a spectacular array of cakes, baked goods, and desserts crafted by the participating students.
Nestle Professionals, represented by Brand Manager Food Raza Ahmed and Advisory Chef Hira Laique, played a pivotal role as the title sponsor of the event. Their support included providing Nestle Professional’s Easy Whip Dairy Cream and Butter, which students creatively incorporated into their bakery items. Haier, renowned for its innovative kitchen appliances, contributed to the event’s success by providing microwave ovens for the students to use during the competition.
The competition was judged by a distinguished panel of judges, including Sweet Affairs Cafe CEO Saniya Waqar, Nestle Professionals’ Hira Laique, Chef Faiza Iqbal, and Chef Muhammad Razzaq. Their expertise ensured that entries were evaluated not only on taste and presentation but also on creativity and adherence to baking principles.
Throughout the event, the campus buzzed with excitement as students showcased their baking skills, from elaborate cake designs to perfectly executed pastries. The use of Nestle Professional’s products allowed for a wide range of innovative creations, highlighting the versatility and quality of the ingredients provided.
Speaking at the event, Nestle Professionals’ Raza Ahmed expressed appreciation for COTHM’s initiative in promoting such healthy and skill-enhancing activities among students. He reaffirmed Nestle Professionals’ commitment to supporting similar events that contribute to the professional growth of youth in Pakistan’s culinary and hospitality industries.
World Baking Day at COTHM not only provided a platform for students to demonstrate their culinary prowess but also underscored the importance of industry partnerships and hands-on learning experiences. The event’s success reflects COTHM’s dedication to nurturing talent and preparing future leaders in the hospitality sector. As such initiatives continue to flourish, they contribute significantly to the development of a skilled workforce and the promotion of culinary excellence in Pakistan.
