Preparation Time: 30 minutes

Cooking Time: 1 Hour

Serving 10

Ingredients

Sella Rice 1 kg

Boneless Beef (cut into large pieces) 1 kg

Onions (medium sized) 3

Tomatoes (medium sized) 5

Carrots (medium sized) 3

Oil 3 serving spoons

Readymade garam masala 2 tbsp

Salt to taste

Sugar 1 tbsp

Raisins 2 tbsp

Almonds 20 pieces

Walnuts 5 pieces

Cashew nuts 10 pieces

Method

*Rice should be kept in water for 30 minutes before cooking

* Beef must be boneless

Boil beef in water, adding readymade garam masala 1 tbsp and salt till beef is tender. This will take approximately 30 minutes in a cooker.

In a pan, add oil and fry onions until brown, then add tomatoes. Add beef in the pan, fry for 5-10 minutes. Add stew (broth), which should be double the amount of the rice. Then add salt, readymade garam masala1 tbsp and raisins.

When some water is left, add all the nuts and cover. Leave for simmer for 20 minutes. Cut carrots into thin slices, boil for 5 minutes and drain water.

Add 1 tbsp oil in the pan, then add boiled carrots and sugar. Stir for a while, then remove from stove. Place rice in a serving dish, add carrots and finely chopped nuts for garnishing.

Nutrition Information: Energy 357 Kcal, Fat 14 g, Protein 23 g, Carbohydrates 29 g.