Book Review
Three Cuisines: A Tribute to Gastronomy
By Fraaz Mahmud Kasuri Compiled by: Dr Javaid Asghar Published in: 2017 Number of pages: 335 The book ‘Three Cuisines:…
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The pros and cons of Zulfi Bukhari’s resignation!
by Ahmad Shafiq In the mid of May, we heard a news about the voluntaryZulfi Bukhari’s resignation from the posts…
Iconography of Laal Nath Temple in Jhang
by Prof. Shuaib Raza Short History of Jhang The history of Jhang & Laal Nath Temple district goes back to…
COTHM & WCLA collaborate to promote tourism in Pakistan
by Noor ul ain Ali To provide cultural exposure to the students and faculty of COTHM & WCLA (College of…
LRA & CDA Lahore collaborate to vaccinate staff at restaurants
HP Newsroom Lahore Restaurant Association (LRA) and city district administration (CDA) Lahore (LRA & CDA) Lahore have joined hands to…
PM announces 170,000 scholarships for skill development
HP Newsroom PM announces scholarship she young people of Pakistan to benefit from the Skills Education and Kamyab Jawan Programs…
Pakistan, Korea to enhance ties in art, culture, heritage & skills sector
HP Newsroom Pakistan and Korea have consented to improve joint efforts in heritage, art, culture, skills area and information technology.…
NCOC allows outdoor dining, reopening of tourism spots
HP Newsrooms National Command and Operation Centre NCOC has taken a decision to allow outdoor dining at restaurants, reopening of…
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Your next stop for delectable Pan-Asian meal in Lahore
by Noor ul Ain Ali When it comes to the world of cuisines, Pan-Asian meal in Lahore food probably appeals…