12 celebrities who served people food before they became famous
by Molly Thomson The restaurant industry offers evening hours, flexible scheduling, and an element of performance that appeals to those…
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Importance of customer loyalty in service sector
by Maryam Iqbal Since many years, it has been witnessed that customer loyalty remains the major concern for the businesses…
There is a simple way to improve the world’s food systems
by Peter A Coclanis In recent decades, the international community has made impressive strides against hunger and undernourishment, as amply…
Health in Flight 10 Tips for Plane Travel
Many people experience some form of discomfort or sickness when they travel by plane. Dry mouth, aching limbs, swollen ankles…
7 restaurant technology trends to watch in 2022
The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the…
Pakistani foodpreneur wins double honours at Queen’s Jubilee celebrations
By Arif Anis A Pakistani 'foodpreneur' made history by receiving double honours from the Queen for his services with regards…
Starting a food business? Build your marketing chops for success
by Ana McFee Have you ever wondered why some restaurants with mediocre dishes are somehow all the rage, and why…
Pilot Licensing Exams Resume in Pakistan
The Pakistan Civil Aviation Authority (PCAA) has started conducting the pilot licensing examinations in the country after a hiatus of…
Haleem, A Savory Porridge of Ground Meat and Broken Wheat
Preparation Time: 15 minutes Cooking Time: 1 hour Serves: 4-6 Ingredients Broken wheat (dalia) 100 gm Mutton (boneless pieces) 1/2…
Kitchenware Organization, Tips & tricks you need to know
by Aamna Mazhar After moving to a new place and buying all the necessary stuff, the next thing that you…