United Nations Sustainable Development Goals Series
Goal 4: Quality Education Welcome to Hospitality Plus magazine's monthly feature on the United Nations Sustainable Development Goals (SDGs). This…
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Savory Journeys, Exploring Street Food Gems in Pakistani Cities
HP Newsroom Pakistan's vibrant culinary landscape is best experienced through its bustling street food scenes, where flavors come alive amidst…
Welcome To Pakistan, Free visa for citizens of 126 Countries
HP Newsroom Pakistan, on August 14, 2024, unveiled a groundbreaking visa policy designed to redefine its tourism landscape for the…
The Future Feast Exploring 3D Food Printing Technology
In the realm of culinary innovation, 3D food printing stands at the forefront, transforming how we perceive and create food.…
COTHM Celebrates Father’s Day with Heartwarming Culinary Tribute
The College of Tourism & Hotel Management (COTHM) celebrated Father's Day with a special culinary tribute, where students showcased their…
The King of Fruits Celebrating Mango Season in Pakistan
As July rolls around in Pakistan, it marks the much-awaited arrival of mango season, a time when the nation's love…
Unveiling Pakistan’s Growing Appeal in MICE Tourism
In recent years, Pakistan has emerged as a dynamic destination for Meetings, Incentives, Conferences, and Exhibitions (MICE) tourism, attracting corporate…
World Youth Skills Day, Empowering Pakistan’s Youth for a Sustainable Future
World Youth Skills Day, observed annually on July 15, is a global initiative designated by the United Nations General Assembly…
Spice & Wok Chinese Workshop by Diet Studio
Diet Studio organized a one-day Spice and Wok workshop on July 12, 2024, led by renowned Chef Muqarab Shah. The…
Let’s Green our Summer Vacations PTDC Promotes Responsible Tourism in Mountainous Regions
The Pakistan Tourism Development Corporation (PTDC), in collaboration with the Sustainable Tourism Foundation Pakistan (STFP), has launched an extensive public…