Chef Anwer delightes the attendees with his elite pastry skills at COTHM
by Noor ul Ain Ali Ovens set to 350°F, baking sheets lined with parchment paper, stand mixers at the ready,…
by Noor ul Ain Ali Ovens set to 350°F, baking sheets lined with parchment paper, stand mixers at the ready,…
Press Release Dr. Amineh Hoti, a well-known author and researcher’s book “GEMS and JEWELS: The Religions of Pakistan” was launched…
A two-day nutrition and health workshop kicked off to instill healthy eating habit among the young people. The attendees congregated…
Thinking of turning over a new leaf? Want to cook more at home or maybe fancy up those homemade cakes…
HP Newsroom Coca-Cola Pakistan and Afghanistan Region Public Affairs Head Dr. Faisal Hashmi has been appointed as a member of…
Press Release Iran Cultural Centre, Lahore Director General (DG) Agha Jafar Ronas has said that Lahorites will enjoy Iranian restaurants…
HP Newsroom Lahore Restaurants Association (LRA), All Pakistan Restaurants Association (APRA) and Islamabad Restaurants Association (IRA) have written open letters…
HP Newsroom Water shortage and water pollution in drains and canals have put the lives of marine animals in danger…
HP Newsroom Just as society has evolved over time, our Food & Quality Management system has also evolved into a…
by Noor ul ain Ali To provide cultural exposure to the students and faculty of COTHM & WCLA (College of…