COTHM partners with Haier to elevate culinary education
HP Newsroom College of Tourism & Hotel Management (COTHM) is pleased to announce a new partnership with Haier, a leading…
Category: Featured
Chefs Association of Pakistan (CAP) hosts grand ‘Membership Award Ceremony’
HP Newsroom Chefs Association of Pakistan (CAP) organizes a spectacular Membership Award Ceremony, marking a momentous occasion in the culinary…
Pakistani fast food workers ranked 4th friendliest in the world — report
By Khurshid Ahmed Pakistan’s Karachi city has been ranked fourth in the world for the friendliest fast food workers, with…
University of the Punjab is proud of COTHM as its academic partner: PU VC Prof. Dr. Khalid Mahmood
Universities must integrate practical skills alongside theoretical knowledge to bridge the gap between education and industry. By Fraaz Mahmud Kasuri…
COTHM expands its horizons with inauguration of state-of-the-art campus in Skardu
The collaboration between COTHM and the Government of Gilgit-Baltistan underscores a shared vision to empower the youth and bolster the…
PFA DG Asim Javaid acknowledges COTHM’s adherence to international standards
The visit by PFA DG Asim Javaid underscores the importance of industry-academic partnerships in driving innovation and excellence in education.…
A fantastic food experience at Qissa Khawani
By Fraaz Kasuri Located opposite the Paragon Housing Society in Lahore lies a gem of a dining establishment - Qissa…
COTHM hosts impressive celebration for World Pizza Day
The event saw enthusiastic participation from a large number of students who showcased their culinary skills in the pizza-making competitions.…
Shortage of skilled and experienced workers in Greek tourism industry
By Dimitra Triantafillou With less than two months to go before the start of the summer tourist season, industry operators…
COTHM Islamabad & Rawalpindi campuses hold 3rd & inaugural convocations respectively
HP Newsroom College of Tourism & Hotel Management (COTHM) Pakistan & Dubai marked a significant milestone by holding the 3rd…