HP Newsroom

In a memorable moment that beautifully bridged the worlds of culinary excellence and hospitality education, legendary chef Anton Mosimann presented his autobiography, Life is a Circus, to Ahmad Shafiq, the Founder, President, and CEO of the College of Tourism & Hospitality Management (COTHM), during an exclusive gathering at his renowned culinary space in Switzerland.

This momentous event took place during the EURHODIP 102nd Board of Directors and 38th General Assembly meetings, held from March 27 to March 30, 2025. Ahmad Shafiq, a respected member of EURHODIP’s Board of Directors, visited Chef Mosimann’s culinary sanctuary alongside other esteemed board members. The gathering was a powerful exchange between key figures in the global hospitality education landscape and one of the world’s most celebrated chefs. It provided an opportunity to honor Mosimann’s unparalleled career and gain insight into his life’s remarkable journey, which spans decades of groundbreaking work in the culinary arts.

A Glimpse into the Circus of Culinary Mastery

Life is a Circus—Mosimann’s autobiography—offers a compelling narrative, drawing on the wide-ranging experiences that have shaped his exceptional career. The title, as Mosimann explains, symbolizes the chaotic yet exhilarating nature of his career, balancing the demands of royalty, dignitaries, and global culinary expectations with a personal desire to push the boundaries of what dining could be. It is a candid reflection of a life spent juggling the perfection of cuisine and the unpredictability of the culinary world.

Ahmad Shafiq, upon receiving the esteemed book, praised Mosimann for his lifelong dedication to not only the craft of cooking but also to his exemplary role as a global ambassador for the hospitality industry. “Chef Mosimann is an inspiration to every student, every chef, and every hospitality professional who aspires to be more than just a part of the industry,” Ahmad Shafiq said.

Mosimann’s book, Life is a Circus, is not merely a recounting of his personal and professional triumphs; it is an invitation for others to embrace the unpredictability and excitement of life—just as he has embraced the unexpected twists and turns of his extraordinary career. The book explores not only the world of fine dining but also the personal journey of finding joy, fulfillment, and meaning in a life dedicated to craft and service.