The College of Tourism & Hotel Management (COTHM) celebrated Father’s Day with a special culinary tribute, where students showcased their love by preparing their fathers’ favorite dishes. Held at the Executive Dining Lounge of COTHM, the event was a heartwarming affair that brought together fathers and their kids in a spirit of appreciation and joy.

Brands such as Cheezious, Agro Organic, Paola’s Cosa Nostra, Pure Foods, Fa la la de Creme, and Haier joined as activity partners, contributing essential ingredients and equipment. Agro Asia provided high-quality rice, Haier’s microwave ovens facilitated cooking, Cheezious provided meals, Cosa Nostra contributed pastries, and Fala la de Creme supplied premium dairy ice cream to participants.

The event resonated with emotional significance as fathers were served dishes prepared by their children, creating memorable moments of gratitude and connection. COTHM recognized the culinary efforts with cash prizes for the winners, underscoring its commitment to nurturing culinary talent and fostering familial bonds.

The fathers expressed their heartfelt appreciation for COTHM’s initiative, emphasizing the warmth and joy they experienced during the event.