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Just as society has evolved over time, our Food & Quality Management system has also evolved into a global system of immense size and complexity over centuries. The commitment of Food & Quality Management professionals in advancing the science of safe food & healthy eating by ensuring a safe and abundant food supply guarantees good health of the people everywhere which is integral to the evolution of society.

The department of Food Nutrition & Safety Sciences at COTHM has developed an Executive Diploma for the professionals who are associated with or wish to work in the food industry.

Achieving food safety and quality management is the prime objective of the companies in services and manufacturing operations. This highly-desired objective can only be achieved with the help of a qualified, skilled, and competent team of professionals.

The ‘Executive Diploma in Food & Quality Management’, endorsed by an internationally-acclaimed awarding body of the UK, prepares individuals for exciting and sustainable careers across various economic sectors.

Admissions are open for anyone having a Bachelor’s Degree (14 Years of Education or enrolled in 5th semester of BS/B.Sc Hons) in Food Sciences, Food & Nutrition, Food Science & Technology, Chemistry, Microbiology, Business Management, Food and Home Sciences, Public Health, Engineering and Hospitality Management.

The internationally recognized Highfield UK certification adds immense value to the program in terms of ensuring employment and career opportunities for the graduates to be a part of the local and international job market.

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