College of Tourism & Hotel Management (COTHM) hosted a spectacular Summer Gala, transforming its campus into a vibrant hub of festivities, flavors, and fun-filled activities.

Students from across different departments and programs showcased their skills and entrepreneurial spirit through a colorful array of stalls and engaging performances. From tantalizing culinary delights to captivating artistic expressions, the event offered something for everyone.

Attendees were treated to a gastronomic journey through the diverse flavors of Pakistan, with stalls offering mouthwatering specialties such as aromatic Biryani, tangy Gol gappay, and refreshing Dahi bhallay. For those with a sweet tooth, the Qulfi and Gola stalls provided delightful frozen treats to beat the summer heat.

Meanwhile, the Jewellery and Book stalls catered to the aesthetic and intellectual interests of visitors, offering a range of unique pieces and literary treasures.

The Summer Gala buzzed with energy as students took center stage to showcase their talents. From soulful renditions of classic melodies to dynamic dance performances that infused traditional and contemporary styles, the event resonated with the rhythm of creativity and expression. Attendees also immersed themselves in a variety of interactive games and engaging competitions, adding an extra layer of excitement to the festivities.

COTHM Founder/President and CEO Ahmad Shafiq expressed his delight at the overwhelming success of the event, stating, “The Summer Gala embodies the spirit of COTHM – a vibrant community coming together to celebrate diversity, creativity, and passion. It’s inspiring to see our students showcase their talents and entrepreneurial skills in such a lively and engaging environment.”