Sunday, June 26, 2022
COTHM’s Muhammad Ahmad wins 23rd FHC China International Culinary Arts Competition

COTHM’s Muhammad Ahmad wins 23rd FHC China International Culinary Arts Competition

HP Newsroom

Muhammad Ahmad, a student of College of Tourism & Hotel Management (COTHM) has brought a fair name to Pakistan by winning the 23rd FHC China International Culinary Arts Competition.

As per details, COTHM Joher Town campus student Muhammad Ahmad has won the 23rd FHC China International Culinary Arts Competition that was held online from November 9 to 11, 2021.

The event was organized by Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd., and was the only officially certified the international Level-A event by World Association of Chefs’ Societies, and was also supported by the Shanghai Restaurants Cuisine Association, Shenzhen Cuisine Association, Jilin Cuisine Culture Research Association, Changchun Association of Hotels, Restaurants and Cuisine Business Catering, Shaanxi Cuisine Industry Association, and Tibet Cooking Meal Restallrant Traoe Association of Autonomous Region.

This is not the first time when a COTHM student has won an international cooking competition; many of COTHM students have won international cooking competitions at multiple international events.

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