Food Safety Level 3 Workshop Diet Studio and COTHM’s Department of Food, Nutrition & Safety Sciences teamed up to organize a 3-day workshop on 17th, 18th & 21st of February to promote a positive food safety culture among the staff of HORECA sector.
Throughout the workshop, the trainer coached all the participants about the importance of hygiene and control for contaminations hazards so that employers can benefit from staff retention and investing in their workforce, improving the confidence and skills of their staff that is required to prevent contamination of food.
The trainer also highlighted that food safety level 3 workshop is a continuous approach & constant concern for the public, it’s important that employees understand their roles and responsibilities to develop themselves at a higher career in food industry and improve their supervising skills that is in compliance with the law.
