HP Newsroom

As part of the EURHODIP 102nd Board of Directors and 38th General Assembly meetings held from March 27 to March 30, 2025, the EURHODIP Board had the honour of visiting Anton Mosimann, one of the most celebrated chefs in the world, known for his exceptional culinary career and his service to the British royal family. The visit was a significant moment for the group, as they took the opportunity to learn from Mosimann’s remarkable journey and honor his invaluable contributions to the hospitality and culinary sectors.

Anton Mosimann, whose name is synonymous with luxury dining, welcomed the EURHODIP Board members to his renowned culinary space. As a chef who has catered to royalty and dignitaries from around the world, Mosimann’s legacy is one of innovation, skill, and dedication to excellence. His remarkable career includes serving as the personal chef to the British royal family, where he gained international recognition for his ability to elevate dining experiences to new heights.

During the visit, Mosimann shared stories from his illustrious career, including the challenges and triumphs of working at the highest levels of the culinary world. He spoke passionately about his experiences serving royal events, his approach to cooking, and the importance of maintaining the integrity of fine dining while adapting to the changing tastes and expectations of modern diners.

The EURHODIP Board, which consists of key figures in hospitality education, took the opportunity to pay tribute to Mosimann for his inspiring contributions to the hospitality industry. His dedication to culinary perfection and the impact he has had on shaping fine dining standards across the globe were highlighted during the meeting. The members of the EURHODIP Board recognized Mosimann as a prime example of how passion, skill, and a commitment to excellence can elevate the hospitality industry and inspire future generations.

In line with EURHODIP’s mission to enhance the quality of hospitality education, Mosimann’s example served as an inspiring model for how educational institutions can nurture young talent and instill in them the values of dedication, creativity, and service excellence. His passion for the culinary arts reinforced the importance of continuous learning, innovation, and sustainability in the hospitality field.

The meeting with Anton Mosimann provided EURHODIP’s Board members with a unique opportunity to engage with one of the industry’s most influential figures and gain insight into the future of hospitality and fine dining. The exchange of ideas and experiences highlighted the growing connection between culinary excellence and hospitality education. The EURHODIP Board expressed their gratitude for Mosimann’s time and wisdom and left the meeting with a renewed sense of purpose to continue fostering innovation and excellence within hospitality education.