Being a medical doctor by profession, it is quite unusual on the part of Dr Javaid Asghar to do such a detailed work on the gastronomy of a large number of cuisines and that also in a very skillful way.

One of the best things about the book is that Dr Javaid Asghar has not only worked on the foods and recipes but he has also discussed the culturally rich lifestyle of Hyderabad, Kashmir, and GT Road regions. He has added the map of GT Road highlighting all the cities located around it. He has also included the high quality pictures of the monument buildings located in those cities.

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