International Fast Food Day was celebrated at the College of Tourism & Hotel Management (COTHM) New Garden Town campus with great enthusiasm. The event aimed to showcase the creativity and skills of students from the Department of Culinary Arts and the Department of Baking & Patisserie through a fast food making competition. Powered by Young’s Food, and supported by KnN’s and Dawn Bread as product partners, the event was a collaborative effort to promote culinary excellence among the students.

The fast food-making competition witnessed an array of remarkable creations by the competing students. Participants demonstrated their culinary skills by preparing unique and delicious fast food items within a given timeframe. Some of the standout dishes included innovative burger variations, gourmet fries, creative sandwich compositions, and fusion-inspired wraps, showcasing a blend of international flavors and local influences.

The judges evaluated the dishes based on taste, presentation, creativity, and adherence to fast food culture. The competition fostered healthy competition among the participants, encouraging them to push the boundaries of traditional fast food offerings.

The success of the event was made possible by the generous support and title sponsorship of Young’s Food, a leading brand in the food industry. Additionally, KnN’s and Dawn Bread contributed as product partners, providing quality ingredients that enhanced the creativity and taste of the dishes prepared during the competition.