HP Newsroom
Chefs Association of Pakistan (CAP) and COTHM Global, in collaboration with Pakistan Foundation for Fighting Blindness (PFFB), successfully organized the first ever National Blind Cooking Competition 2024 of Pakistan at COTHM Rawalpindi, a groundbreaking event held to showcase the culinary talents of visually impaired individuals. This revolutionary initiative positions Pakistan as the 4th country in the world—following the USA, Australia, and India—to host such an inspiring event that celebrates the exceptional capabilities of visually impaired chefs.
The competition brought together 23 participants from 20 cities across Pakistan, all of whom demonstrated extraordinary skill, creativity, and resilience. The event not only broke barriers but also shattered stereotypes, proving that determination and talent transcend all challenges. Participants’ remarkable performances served as a beacon of inspiration for everyone, highlighting the incredible potential of individuals with disabilities.
Speaking about the initiative, Ahmad Shafiq, President of CAP, and CEO of COTHM Global UK, shared his heartfelt admiration for the participants, stating: “Their determination proves that no challenge is impossible when driven by passion.” His words summarized the spirit of the event, which aimed to develop inclusivity and promote equal opportunities in the culinary and hospitality sectors of Pakistan.
This event is a pioneering effort by CAP and COTHM to provide a platform for visually impaired individuals to demonstrate their culinary expertise and gain recognition for their remarkable abilities. By empowering these talented individuals, the initiative reinforces the importance of inclusivity and equal opportunities in the professional world.
The National Blind Cooking Competition 2024 also featured a supportive and celebratory atmosphere where participants were encouraged to push their creative boundaries. Judges praised the contestants for their innovative techniques, precise execution, and unwavering confidence. The event served as a reminder that culinary art is not just about sight but about passion, taste, and skill.
A Vision for the Future
This historic event is more than a one-time celebration; it marks the beginning of a broader movement toward empowering individuals with disabilities in Pakistan. By creating opportunities and breaking stereotypes, CAP and COTHM are setting new standards for inclusivity in the culinary industry. The initiative aligns with global efforts to recognize the potential of individuals with disabilities and integrate them into mainstream professional spheres.
The event received widespread acclaim from participants, industry professionals, and audiences alike. It also drew attention to the need for more inclusive initiatives in other professional sectors. Through this effort, CAP and COTHM have not only celebrated the achievements of visually impaired individuals but have also set an inspiring example for other organizations and institutions to follow.
