HP Newsroom

College of Tourism & Hotel Management (COTHM) is going to organize a one-day ‘Eid ul Azha Treat the Meat Workshop’ with reference to Eid ul Azha to be celebrated next week.

Renowned Chef Tauseef Butt would train the participants on different indigenous dishes which are normally cooked in Pakistani kitchens on Eid ul Azha.

Raan Roast, Nihari, Paya and Pasanda Curry will be the items which will be cooked and taught to the participants in the workshop.

National Foods has joined the workshop as a proud ‘Product Partner’. The food company will also send gifts for the participants of the workshop.