Pakistani Chef Falak becomes ‘Chef De Partie’ at Ritz Carlton Hotel, Riyadh

Pakistani Chef Falak becomes ‘Chef De Partie’ at Ritz Carlton Hotel, Riyadh

HP Newsroom

Chef Falak Gohar from Pakistan has recently been promoted from ‘Demi Chef’ to ‘Chef De Partie’ at Ritz Carlton Hotel, Riyadh, Saudi Arabia.

As per details, Chef Falak who was working at Ritz Carlton Hotel, Riyadh as ‘Demi Chef’ has been promoted to post of ‘Chef De Partie’.

Chef Falak is a wonderful Pakistani chef who has made his country proud many times in the past as well.

At Unilever’s competitions in 2012 & 2013, he remained semifinalist consecutively two times. In 2014, he became National Gold Medalist in Modern Pakistani Cuisine. In the same year (2014), he got selected as a player of the National Culinary Team of Pakistan. In 2016, he won the title of ‘Chicken Expert’ among 150 chefs from 5 countries. In 2016 again, he won ‘Young Chef of the Year – Pakistan’ award. In 2017, he was nominated as the Brand Ambassador of Unilever Food Solutions. In 2019, he won two awards (i) ‘Best Cuisiner of Pakistan’ and (ii) ‘Best Chef of Pakistan – 2019’ and set a record of winning two national titles in a year.

So far, Falak has won 32 medals comprising 19 Gold, 10 silver and 3 bronze medals. He is a senior member of Chefs Association of Pakistan and works as a food stylist for different commercial advertising companies. He also regularly participates as judge in different culinary competitions.

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