Famed Pakistani culinary expert Chef Zakir Hussain, celebrated for his charming personality and mouthwatering recipes, has passed away at the age of 58 after a prolonged battle with kidney illness in Karachi.

His passing was confirmed by his nephew Shayan Qureshi on Monday night. According to Qureshi, Chef Zakir had been receiving treatment in the United States, but returned to Karachi several weeks ago after doctors declared that further treatment would not be effective.

The funeral prayer will be offered today after Asr prayer at Jamia Rashidiya, located in Malir, Saudabad.

Born on February 16, 1967, Chef Zakir was one of Pakistan’s most beloved culinary icons. With a career spanning decades, he rose to prominence through his engaging cooking shows on various television channels, where he effortlessly taught audiences how to prepare both traditional Pakistani and international cuisines.

His signature cooking style was a blend of simplicity and authenticity, making even the most intricate recipes accessible to home cooks. Chef Zakir trained in several countries, including the UK and UAE, and brought a global flair to his culinary creations.

In addition to his television presence, Chef Zakir also made significant contributions to the food and hospitality industry through restaurant ventures and culinary education, inspiring countless young chefs across Pakistan.

Fans and followers are mourning his loss across social media. One Instagram user wrote:

“I am deeply saddened to share that Chef Zakir has passed away. A truly talented soul whose passion for food brought joy to many. His creativity, warmth, and dedication will always be remembered.
Please keep him and his loved ones in your prayers during this difficult time. May his soul rest in peace.”

Chef Zakir’s legacy will live on through the lives he touched, the meals he inspired, and the chefs he mentored.